Are you closing already? I asked Enrique. What kind of music?I'm a huge Talking Heads fan. CONDADO, Puerto Rico During my first visit to Puerto Rico several years ago, I spent lots of time exploring the island in search of its best cheap eats, seeking To learn more or opt-out, read our Cookie Policy. I may have been the only one who ate them The fried pork bits were similar to chicharrones and were very good with the sauce trio! The Police and The Rolling Stones are also great on the beach. awards were just a few inspiring reasons for Jose Enrique to proudly 2023 Cond Nast. The first few hours the pork is belly up, so all the fat drips down and confits the belly. When youre cooking everyday, you dont really want to cook in your house. A beautifully done new Cuban restaurant where the atmosphere and decor matched up with the delicious food. We had the deviled eggs, chicken, and steak and each was perfectly yet uniquely done. Compared to Jose Enriques restaurant in NYC, this is a steal. The steak is softandI loved the addition of kosher salt over the steak. All were amazing. The ingredient and perfect seasoning speak for his skill. Bring to a boil, then . Al poco tiempo establece la Hacienda Teresa, una plantacin de caa de azcar, y comienza una familia en Ponce. One thing most people don't know about you.I'm really good at the beach. This website uses cookies to improve your experience while you navigate through the website. The divine broth is composed of butter, fresh lime juice, and cilantro. he opened his first restaurant Jose Enrique, which was established at La Placita de Santurce and It's personalized menu is prepared daily, incorporating natural and organic products, focusing on fresh Puerto Rican . It also spotlighted how purposefully the cooking at Jose Enrique eschews the hodgepodge tactic. Once the first appetizer came out, we knew that this chef was on a higher plane. Several whiteboards were propped around the dining room, including a set behind the bar: They listed the menu, which changes daily. We were never rushed and the staff were friendly and informative. I had a similar dish, albeit beef, last time I visited and simply cannot forget it. The restaurant decor looks somewhat dreary but the food definitely made up for the ambiance. Colirubia, Jose Enrique-style. A shot of the restaurants hot sauce flared the flavors. The wait staff and hostess were friendly and, as expected, there was no atmosphere. Having been the chef at one of 30 best restaurants in the world by Food and Wine, Enrique might be a "culinary renegade" but he knows how to highlight fresh Puerto Rican produce. Though there are changes, there are numerous staples in the menu that have gained a favorable reputation for this renowned Puerto Rican restaurant. Food was incredible. The Deviled Eggs were super fantastic and topped with fried onions, but then again, I really liked Deviled Eggs! My recommendation is to combine the flesh of the fried fish with the mash, and the papaya and avocado salsa and devour your plate! Hit up O.G. Pictured is the GG Martinez, which was fabulous. Puerto Rican food may not be something you're all too familiar with, but it embodies the spirit of island cuisine, focusing on fresh fish, tropical produce and large family style meals surrounding the grill. And many gluten free options. He hasn't These cookies will be stored in your browser only with your consent. Beer is served in a short glass with paper napkins, the art on the wall is modern and entertaining. All rights reserved. Start your carryout order. The Peanut and Cashew Ice Cream had pieces of nutswhich added texture to the ice cream and delivered the nutty flavors. My uncle would make Thanksgivinghuge turkeys stuffed with blood sausage. The fish lays on a portion of earthy deep flavored yam mash and everything is topped with a classic Caribbean combination of papaya and avocado. A dab of aioli sauce sits at the base of the plantain. La Cueva del Mar, a laid-back seafood hangout with several locations, throws buttery hunks of Caribbean spiny lobster over mofongo and makes a potato chip-like variation on tostones using breadfruit. Won Best New Chef At Jose Enrique, San Juan, Puerto Rico Why Hes Amazing Because hes elevating Puerto Rican cooking, using ingredients from the vast market across the street from his restaurant. Esperanza Tourism Esperanza Hotels Esperanza Bed and Breakfast Esperanza Holiday Rentals Esperanza Packages Flights to Esperanza Placita; Esperanza Attractions Esperanza Travel Forum At his restauranta casual place in an old house where weekend parties erupt on the street outsidehe writes his menu on white boards, which allows him to add dishes in the middle of service. We also ate at the two most expensive restaurants in PR and would say that Jose Enrique was the one we would classify as "must visit" if you are a foodie. Cooking advice that works. Overall a great experience.More, A fun, flirty and spicy night out! The flavors and textures were superb. Move between a Mediterranean fantasy and Caribbean reverie. Dennis M. Rivera-Pichardo for The New York Times. My grandmothers, my dad, my mom; everyone does a couple of great dishes. Transfer the bag to a large baking dish and refrigerate the pork overnight, turning the bag once or twice. Epic Trips Mini Trips Sailing Trips Guides PROFILE Delicious flavors in each - I never though fried capers would add so much to a dish (the tomatoes). It was exceptional. climate and ingredients to direct Chef menu choices. A Rich, Buttery, Fruit-Filled Recipe for Filipino Polvoron. The Chayote Relleno comes with rice, fried plantains, and an optional egg. Excellent service, creative and fresh cuisine. The quality of the meat was incredible, not a single chewy section, not one tendon. The Crumbed Filet is another very popular dish on Jose Enriques menu. Lunch at institutions like La Casita Blanca and Caf Manoln plunges you into the flavor pool of Puerto Ricos comida criolla, a stew of Spanish, African, and indigenous cultures thats been simmering for 500 years. Cookies collect information about your preferences and your devices and are used to make the site work as you expect it to, to understand how you interact with the site, and to show advertisements that are targeted to your interests. and bacalao. My dads Caja China is on wheels, its portable, hell set it up anywhere. Bringing It Home Enrique cooked around the world, in Belgium, France and the US, before returning to the neighborhood where he was born, to open his flagship restaurant. You'd start the grill, drink some more and play dominoes. El Bosquecito Familiar. Noon - 9:00 PM. This restaurant is made up of four different locations: Jose Enrique, ECUME, Taqueria La Sirena and Shogun Cuisine, bringing a variety of the world's flavors into the same space. Save. The wait staff and hostess were friendly and, as expected, there was no atmosphere. Even better were the blood sausage spring rolls I had another night, baked in crisp spring roll wrappers with a serious swath of cream cheese, which melts into a rich sauce. A perfect marriage of quality and convenience. Chefs Aiding Puerto Rico Find Ingredients Difficult to Come By. Jose Enrique called a day or two before to confirm. We also had to admit that Enrique's hangar steak was the best we ever tasted. It was not too spicy but also not sweet and perfectly done. The servers were fantastic. For dessert we started with the Batido De Flan,which was a very unique Puerto Rican inspired dessert item. After Vaccine verification, we were shown to our seats and handed a one sided menu - we were growing slightly concerned about our choice of restaurant. The island has great land. Another awesome starter at Jose Enrique is the Crab Appetizer. It can easily take 90 minutes or more to snag a table at Jose Enrique during prime dinner hours. The chalkboard menu changes frequently during the evening, based on what the purveyors might bring in during dinner service.Born 1977; San Juan, Puerto RicoCulinary School The Culinary Institute of America (Hyde Park, NY)Background Riche (New Orleans), Bili (Vieques, Puerto Rico), San Juan Water Beach Club (San Juan, Puerto Rico), Caf Centro (New York City)Quintessential Dish Crispy fried yellowtail snapper with mashed batata (sweet potato) and papaya-avocado salsaHow He Got Into Cooking A lot of people cook in my family. Photo: Dianne Pulliza. We use cookies and other tracking technologies to improve your browsing experience on our site, show personalized content and targeted ads, analyze site traffic, and understand where our audiences come from. Because of a holiday, his restaurant closed, though the local butcher still had to make the pork delivery. His awards do not stop there; Jose Enrique was a semi finalist for the James Beard Foundation's 'Best Chef South' award in 2013. Locals and in-the-know foodies Check out El Jabirto in Old San Juan and Pinkys in Condado for some fun Puerto Rican specialities on a budget! Necessary cookies are absolutely essential for the website to function properly. Cross-cultural curiosity and experimentation can lead to higher planes of delicious creativity. Calle Duffaut 176, Santurce. . Unclamed activity. In 2007, he opened his first restaurant Jose It makes your cooking easier, because its going to taste a lot better no matter what. Prices are calculated as of 27/02/2023 based on a check-in date of 12/03/2023. Ad Choices. This type of Puerto Rican cheese had a texture similar to Feta and is a bit bland, which makes it perfect for pairing with marmalade. But if you stop to concentrate on the contrasts of the textures, the alchemy of the acids, and the meticulous temperatures of the meat and fish, you know youre enjoying the efforts of a remarkable professional talent. The star of the dish of course is the Filet which is pounded down very thin, breaded, then fried. Jose Enrique. But what he comes up with is a menu filled with island flavorsand a couple of tricks we'll be stealing for our own backyard parties. My uncle would make Thanksgivinghuge turkeys stuffed with blood sausage. Our entrees were also very good. Atabey is a casual joint in Condado serving a sort-of Puerto Rican fusion menu. strayed since. (CNS/Bob Roller) It is not . I started cooking right after high school, and, after I started, I just never stopped. I had planted myself on the buildings small porch to wait for a table. I ordered a couple of alcapurrias, torpedo-shaped fritters stuffed with fillings like corned beef or salt cod, and a Medalla Light, one of Puerto Ricos ubiquitous commercial beers. The Banana Ice Cream was delicious, rich and creamy, with authentic banana flavors. more, Local cuisine, Caribbean, Latin, Seafood, Puerto Rican, Vegetarian Friendly, Vegetarian Friendly, Vegan Options, Gluten Free Options. While not cheap the ingredients and island flavors impressed and Id highly recommend you visit on your next trip to Puerto Rico. Restaurants near Go In Puerto Rico, San Juan on Tripadvisor: Find traveler reviews and candid photos of dining near Go In Puerto Rico in San Juan, Caribbean. However, Enrique offers this sweet spirit as the perfect digestif to a heavy meal. Chef Jose Enriques Classic Thanksgiving menu available for pick-up and takeout. Marmalade Restaurant and Wine Bar. Priding themselves on creative dishes using sustainable foods, Marmalade is not about following the latest cooking trends. After fifteen minutes sitting without any attention, we got up and left. Claimed. The bartender poured me a shot of locally distilled Don Q Gran Aejo a blend of aged rums that was smooth and mellow and prodded me to order the fried pork to begin. Like all the greats of his generation, Enrique espouses the local and seasonal. Closed now : See all hours. Add the pork shoulder, seal the bag and turn to coat. (787) 936-7317. Prepared perfectly. Since Gordon Ramsay always looks to local legends to guide his journey, Jose Enrique is this episode's expert. Its hard to get a variety of things, though. We figured that the place had a friendly vibe so we might as well enjoy. Hed cook pork. Biography: Chef Jose Enrique has become a culinary pioneer with his creative take on Puerto Rican cuisine. We later ordered another round of cocktails. The Poppers at Jose Enrique were off the chain! View Map. Oh, and keep in mind that it's not a meal if plantains aren't served. Are you sure you want to delete this answer? Esperanza. Ad Choices. Overall a great experience. It helps that the restaurant sits a block away from La Placita, a plaza anchored by the Mercado Santurce that serves as the neighborhoods spiritual anchor. All Eater Interviews [-E-], The freshest news from the food world every day. Equipped with a flexible whiteboard menu and an obsession with fresh ingredients, Enrique's putting a face to a movement that champions local eating and farming on an island flush with resorts and rainforestsbut few restaurants serving fine Puerto Rican food. 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